Boldly revisited tapas, sunny Mediterranean dishes, Andalusian specialities served in shady patios or facing the sea… In this article we share our opinions on what we consider to be the best restaurants in Andalucia!
This selection will evolve as our discoveries and tastings continue. We took our sense of sacrifice very seriously!
This opinion is completely independent, based on our experiences. We made our own choices, visited the area anonymously, and paid our bills in full.
Best restaurants in Sevilla
1. Restaurant Lalola (Bib gourmand)
We were delighted by this Michelin Bib awarded restaurant. The cuisine is of the finest quality, with top-quality products that will delight meat lovers in particular. We chose à la carte dishes because the tasting menu, although very affordable, requires a big appetite! It includes 5 starters, 5 main courses and 5 desserts, with rather generous portions. Be aware that if you want to take it, everyone at your table will have to do the same.
Our experience began with the cocktail of the day, which we found exquisite. It was made with Saint-Germain liqueur, ginger and cava rosada, a sparkling rosé wine produced in the Barcelona region. We then opted for a presa ibérica (a tender piece of meat corresponding to the central part of the pork loin), accompanied by endives cooked at a low temperature, and a succulent pannacotta for dessert. We were served a sausage butter to accompany the bread. We found it surprising but delicious! Finally, chef Javi Abascal has chosen the modern setting of Torrejón’s One Shot Palacio Conde hotel to set up his restaurant.
Practical information:
- Neighborhood: Feria.
- Type: gastronomic.
- Capacity: more than 25 place settings.
- Price range: menu from €65 per person, à la carte dishes from €16 (excluding drinks).
- Local specialities: yes.
- Particularly suitable for children: no.
- Reservations highly recommended here.
Planning a trip? Don’t miss our article on the best things to do in Sevilla.
2. Restaurant Petit Comité (bistronomic)
Le Petit Comité is an elegant restaurant located just a stone’s throw from the Guadalquivir, the river that flows through Sevilla. The atmosphere is rustic and cozy, with jazz music, string lights, comfortable banquettes and antique paintings. We have seen that the restaurant is sometimes presented as serving a fusion of French and Andalucia traditions. There’s nothing French on the menu, so you can enjoy a change of scene with traditional Andalucia dishes.
For our part, we chose to sample a very tender piece of meat, pluma ibérica, cooked on the grill (the part of the Iberian pig at the end of the backbone). It was served with potatoes and a nice bell pepper sauce. For dessert, we opted for a crumble and red fruit cheesecake, delicious and refreshing. Although we would have liked quicker and warmer service, we enjoyed ourselves at Le Petit Comité.
Practical information:
- Neighborhood: El Arenal.
- Type: bistronomic.
- Capacity: more than 25 place settings.
- Price range: à la carte dishes from €10.80 (excluding drinks).
- Local specialities: yes.
- Particularly suitable for children: no.
- Reservations recommended here.
Planning to spend the night? Don’t miss our article on our best hotels in Sevilla!
3. Restaurant Maestro Rufino (tapas bar)
This address is one of our favourites! First of all, we like the setting: a pleasant terrace to soak up the sun on the Alameda de Hércules, in the authentic district of Feria. This friendly tapas bar serves high-quality specialities.
This tapas bar and restaurant is where we enjoyed our best croquetas in Sevilla. These Serrano ham balls surrounded by breadcrumbs were very tasty. It was also in this bar that we tried our best salmorejo, a cold tomato and breadcrumbs soup, accompanied here by olive oil and pieces of raw ham. We found it interesting to be able to take these different dishes, either as tapas or as a main course: it’s ideal for adapting to your appetite! The service was also efficient. We highly recommend this address for an authentic experience!
Practical information:
- Neighborhood: Feria.
- Type: Tapas bar.
- Capacity: more than 25 place settings.
- Price range: tapas from €3.50, à la carte dishes from €7 (excluding drinks).
- Local specialities: yes.
- Particularly suitable for children: no.
- Reservations can be made by telephone on +34 722 39 61 96.
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Best restaurants in Malaga
4. Restaurant Kaleja (1 star)
This intimate restaurant (just ten covers) takes its name from the expression callejón, meaning alleyway. While the space is minimalist, the kitchen is masterful.
Restaurant Kaleja’s signature? Slow cooking over a wood fire also inspires the sober decor, dominated by black and punctuated by textured charcoal sculptures.
When it comes to flavors, get ready for a veritable voyage through Andalucia cuisine, enhanced by sequences as elaborate as they are surprising, like this astonishing parsley ice cream, served in an olive oil and clementine juice.
Special mention must be made of the precious crockery that enhances the dishes and the smiling, expert staff, eager to pass on the secrets of the Andalusian terroir.
Practical information:
- Location: in the center of Malaga, 4min from the Picasso Museum
- Restaurant type: gourmet
- Capacity: less than 25 place settings
- Terrace: no
- Price range: menus from €100 per person (excluding drinks)
- Malaga specialities: yes, absolutely everything from starters to bread and dessert, made on the spot. And ask the sommelier for advice on local wines, especially the delicious sweet Malaga wine!
- Particularly suitable for children: no
- Online booking required here
Planning a trip? Don’t miss our article on the best things to do in Malaga!
5. Restaurant Beluga (our favorite)
In the refined yet relaxed setting of Restaurant Beluga, we discovered an inventive and generous cuisine, where every dish – from ajo blanco revisited to calamari in wine sauce – celebrates the pride of Andalucia cuisine. Located in the heart of the bustling nightlife, this restaurant manages to preserve a hushed atmosphere, perfect for enjoying dinner.
Don’t miss the chef’s specialty: arroces, a rice-based speciality cooked with richly flavored broths and garnished with local ingredients.
For our part, we opted for the Iberian ham/leek and thearroz a banda, with fish, and were dazzled by the flavors, both frank and delicate.
Practical information:
- Location: in the center, next to Calle Marqués de Larios, Malaga’s main shopping street
- Restaurant type: gastronomic, bistronomic (listed in Michelin Guide 2025)
- Capacity: less than 25 place settings
- Terrace: yes sheltered terrace (heated in the evening) in a pedestrian street
- Price range: from €30 per dish and tasting menus from €75 per person (excluding drinks).
- Malaga specialities: yes
- Particularly suitable for children: no
- We advise you to book online here
Planning to spend the night? Don’t miss our article on our best hotels in Malaga!
6. Restaurant Chiringuito El Tintero (seafront)
Here’s an unusual address, just the way you like it when you travel! There’s no menu here: waiters parade between the tables with freshly-cooked dishes, and all you have to do is raise your hand to indicate what you’re in the mood for. While the “fish market” format of service makes for a bit of a spectacle, the flavours are not to be outdone on the plate! We loved the braised octopus with its patatas bravas, the crispy fried fish or the pil-pil shrimps, marinated in an oil, garlic and chilli sauce.
Please note, however, that you shouldn’t be in a hurry to visit this establishment, but rather allow yourself to be carried away by the lively atmosphere and, failing that, admire the sea view!
Practical information:
- Neighborhood: Playa del Palo
- Restaurant type: seafood restaurant
- Capacity: over 25 place settings
- Terrace: yes, with a lovely sea view!
- Price range: between €10 and €20 per person (excluding drinks)
- Malaga specialities: yes
- Particularly suitable for children: yes, you can even let them play on the beach opposite while you wait for your food.
- No reservation possible
WHERE TO STAY IN Andalucia
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Best restaurants in Granada
7. Restaurant El Mercader (bistronomic, fusion)
A sure bet in Granada! The El Mercader restaurant surprises with its original decor right from the entrance: placemats in the shape of vinyl records, the Asterix comic strip as a menu, and even a dessert menu in the shape of a chocolate bar.
Take a look at one of the room’s walls, too: it’s made up of bottle tops containing recipe books. This cheerful decor extends to the dining room, where the service is warm and friendly, making for a very relaxed, bistronomic restaurant atmosphere.
The cuisine is modern, with a fusion of different culinary influences.
The menu changes regularly, and on our visit we sampled a Lebanese-inspired lamb subtly flavored with mint, served with couscous and white yogurt. A nod to star chef Yotam Ottolenghi, whose recipe book reigns supreme!
To round off the meal, we enjoyed a spiced orange cake with an original white chocolate sauce. All this is supported by a selection of carefully chosen wines.
Practical information:
- District: historic center, 5min walk from Incarnation Cathedral
- Restaurant type: casual bistro
- Capacity: less than 25 place settings
- Terrace: no
- Price range: between €30 and €50 per person (excluding drinks)
- Granada specialities: no
- Particularly suitable for children: no
- Reservations can be made by phone at +34633790440
Planning a trip? Don’t miss our article on the best things to do in Granada!
8. Restaurant Pimienta Rosa (traditional)
Behind the duck-blue façade lies a pleasant surprise. Restaurant Pimienta Rosa has a warm atmosphere and a tasteful decor: elegant bistro tables, bird wallpaper and hanging plants create a refined yet relaxed setting. Together, they form an elegant setting that immediately makes you feel at ease.
The menu features local specialties with a twist. We feasted onarroz seco de presa ibérica, a dish of Andalusian rice simmered in a pan with chunks of Iberian pork and artichokes. You’ll have to wait 30 minutes to taste this marvel! Vegetarians will also find plenty of tapas to choose from: fried eggplant with honey, another Granada specialty, burrata salad with tomatoes, or amazing white chocolate and cauliflower croquettes.
Practical information:
- District: historic center, 5min walk from Incarnation Cathedral
- Restaurant type: traditional
- Capacity: over 25 place settings
- Terrace: yes (shaded terrace)
- Price range: between €30 and €50 per person (excluding drinks)
- Granada specialities: yes, try Andalusian rice(arroz) or cod au gratin!
- Particularly suitable for children: no
- Reservations can be made by e-mail to: pimientarosagranada@gmail.com
Want to spend the night? See our article on the best hotels in Granada!
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Best restaurants in Cordoba
9. Restaurant La Taberna de Almodovar (Bib gourmand)
Nestled in an alleyway in the historic center, La Taberna de Almodovar embodies the very essence of the traditional Cordoban tavern. This family-run establishment, awarded a Bib Gourmand by the Michelin Guide, will immediately immerse you in the authentic atmosphere of Andalucia’s tapas bars, with an added touch of refinement. We particularly appreciated the quality of the local produce used in the simple but tasty recipes.
During our visit, we began our meal with the inevitable croquetas with serrano ham and a lomo de atun (tuna prepared tataki-style). But the choice was complicated by the wide range of classic tapas on the menu, revisited with finesse. We then sampled a delicious paletillo de cordero lechal al horno, which means a shoulder of suckling lamb browned in the oven. The Taberna de Almodovar also offers a selection of carefully chosen regional wines to accompany your dishes. The ideal place to discover Cordoban gastronomy in an elegant, refined atmosphere.
Practical information:
- Neighborhood: Santa Marina, 5min walk from Palacio de la Merced.
- Restaurant type: traditional
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €25 and €45 per person (excluding drinks)
- Cordovan specialities: yes
- Particularly suitable for children: no
- We advise you to book online here
Are you planning a holiday? Read our article on the best things to do in Cordoba.
10. Restaurant Arbequina
Located in the elegant setting of the Hotel Hospes Palacio del Bailío, Restaurant Arbequina offers refined cuisine, where each dish is designed to sublimate Andalucia’s products by combining them with flavors from around the world. Passionate chef Rubén González offers a creative menu that evolves with the seasons, highlighting fresh produce. We’re sure you’ll appreciate the restaurant’s setting: a 16th-century Roman house with a beautiful, leafy Andalusian patio.
During our visit, we were delighted by the beef sirloin steak with truffled celery root cream and pink peppercorn mustard. We also chose a glazed Iberian pork loin and its parmentier of smoked kimchi and roasted peanuts. We found the combinations bold but successful!
Attentive service and a fine selection of wines complete the experience. If you’re a gourmet in search of new flavors, Arbequina is a must for your stay in Cordoba.
Want to extend the experience? Spend one or more nights at the Hotel Hospes Palacio del Bailío, home of this fine dining establishment – See prices, photos and availability – and book.
Practical information:
- Neighborhood: center of Cordoba, 5min walk to Palacio de Viana
- Type of restaurant: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €30 and €60 per person (excluding drinks)
- Andalucia specialities: yes
- We advise you to book online here
Why not sleep in? See our article on the best hotels in Cordoba.
11. Restaurant La Esquinita de la Juderia el patio
Located just a stone’s throw from the Mosque-Cathedral, in the historic Judería district, this restaurant occupies a remarkable building constructed on top of still-visible Roman remains. The restaurant offers traditional Cordoban dishes in an authentic setting, with a typical patio that invites you to relax.
The menu features local specialties such as flamenco, of which they offer several creative versions. For example, the “Flamenquín Mozárabe”, garnished with caramelized peppers, goat’s cheese, Iberian ham and dried fruit. You can also discover their selection of matured meats, such as chuletón de vaca nacional.
During our visit, we enjoyed a raw vegetable salad with tuna and a burger with home fries. For dessert, we indulged in a delicious chocolate brownie with vanilla ice cream.
Practical information:
- Neighborhood: Judería, near theRoman Bridge and Mezquita-Catedral
- Restaurant type: traditional and classic
- Capacity: more than 25 place settings
- Terrace: no
- Price range: between €20 and €35 per person (excluding drinks)
- Andalucia specialities: yes
- Book online here
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Best restaurants in Ronda
12. Restaurant Tragatá (bistronomic)
Here’s a choice address for epicureans in search of the Andalucia soul.
Helmed by chef Benito Gómez, whose Restaurant Bardal in Ronda also boasts two Michelin stars, this restaurant combines authenticity and refinement.
We enjoyed classic tapas starters (including a delicious Russian salad and original salmojero bites with spicy mayonnaise) before continuing with a perfectly grilled pork loin with an exquisite watercress sauce.
While service can sometimes be slow, reflecting the meticulous attention to detail that goes into each preparation, Tragatá’s warm welcome and elegant surroundings will soon make you forget this slight delay.
Practical information:
- Neighborhood: El Mercadillo, 2min from Ronda bullring
- Type of restaurant: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes, a few tables in the alley
- Price range: between €35 and €75 per person (excluding drinks)
- Andalucia specialities: yes
- Particularly suitable for children: no
- Reservations recommended by telephone online here
Planning a trip? Read our article on the best things to do in Ronda.
13. LA Organic Experience restaurant (magnificent setting)
An ideal option if you’re in the mood for a moment out of time. Located in the heart of nature, on the estate surrounded by olive groves and vineyards of our favorite hotel in Ronda, the LA Organic Experience farm-to-table restaurant is, in our opinion, a must-try!
In addition to the enchanting setting overlooking the surrounding countryside, we were delighted by the high-quality local produce. On the menu: cheese boards, cold cuts (lomo, chorizo, cecina), tasty tapas (see photo) and great bowling!
To accompany our gourmet platters with a note of lightness, we opted for the generous salads, delicately drizzled with olive oil produced on the estate. With its incomparable flavor, we couldn’t resist leaving with a bottle (available in the restaurant store). And for gourmets who want to go one step further, tasting workshops are even available on site: see prices and availability here.
Want to extend the experience? Spend one or more nights at the Hotel Cortijo La Organic, home to this fine restaurant: See prices, photos and availability – and book!
Practical information:
- Neighborhood: in Ronda, 10min from downtown by car
- Restaurant type: traditional + delicatessen (preserves, cold meats and oils!)
- Capacity: more than 25 place settings
- Terrace: yes, shaded with views of the surrounding countryside
- Price range: between €15 and €40 per person (excluding drinks)
- Andalucia specialities: yes
- Particularly child-friendly: yes, because a large garden adjoins the restaurant, allowing children to play safely while waiting for their order.
- Reservations recommended by telephone on +34 650 887 247
FUN in Andalucia: activities
- Cooking course in Sevilla
- Canyoning from the Costa del Sol
- Caminito del Rey guided hike
Best restaurants in Almeria
14. Restaurant Casa Puga (tapas)
This is a real Spanish tavern, just the way we like it! Bodegas or tabernas are traditional wine cellars where you can enjoy tapas and hearty dishes in a convivial atmosphere. The Casa Puga tavern, a favorite with locals, is no exception, with its rustic setting featuring large wine jars, colorful azulejos and hams hanging from the ceiling. The atmosphere is vibrant: during our visit, regulars were crowding the counter to enjoy their portions while chatting happily.
On the food side, we were won over by a selection of tasty tapas: a simple salad made divine by fragrant olive oil, an ensalada rusa, an Andalucia specialty made with potatoes and tuna belly. And let’s not forget the delicious Pulpo a la Gallega, grilled octopus with a paprika and chilli sauce.
A simple but tasty feast to accompany a divine selection of wines from the Albuñol region.
Practical information:
- Neighborhood: downtown, opposite the Las Claras Monastery
- Restaurant type: tapas bar
- Capacity: less than 25 place settings
- Terrace: no
- Price range: tapas between €5 and €12
- Andalucia specialities: yes
- Particularly suitable for children: no
- No reservation possible. A word of advice? Come early because the tavern is packed morning and night!
Planning to spend the night? See our article on the best hotels in Almeria.
15. Restaurante Cuatro Hojas (bistronomic)
In a warm and luminous setting, chef Juanjo Carabajal revisits Andalucia cuisine with talent, combining creativity and generosity. The menu offers a clever mix of classic tapas and daring creations that invite discovery.
A special mention goes to the vegetarian bites, still a rarity in Andalucia, which brilliantly demonstrate that well-worked vegetables – such as fried egg with corn mousse or artichokes au gratin with chilli – can be dishes in their own right and no longer mere accompaniments!
Practical information:
- Location: downtown, on the Plaza de la Constitution
- Restaurant type: bistronomic
- Capacity: over 25 place settings
- Terrace: yes
- Price range: tapas from €5 and main courses from €22
- Andalucia specialities: yes
- Particularly suitable for children: no
- Reservations recommended at +34667910210
Planning a trip? Read more about our best activities in Almeria.
Other restaurants in Andalucia
- Cañabota, Michelin-starred gourmet restaurant (Sevilla)
- Restaurant Eneko Basque, Basque gastronomy (Sevilla)
- Restaurant Perro Viejo, fusion (Malaga)
- Mi Nina Lola Terrace, tapas fusion (Malaga)
- Restaurant Betula Nana, fish (Granada)
- Restaurant Avila, tapas (Granada)
- Restaurant Noor, 3 stars (Cordoba)
- Restaurant La casa de Manolete bistró, bistronomic (Cordoba)
- Restaurant Tabanco Los Arcos, wine shop (Ronda)
- Confiteria El Tajo candy store (Ronda)
- Restaurant Tetería Almedina Baraka, oriental cuisine (Almeria)
- Restaurant Heladeria La Andulaza, churrería (Almeria)
PLAN YOUR TRIP TO Andalusia
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